punkin
Don't Quote Me
I do the same with the pool water. I just want to add a couple of inches and the next thing I know its up to the edge. Now, I have learned to write myself a note or set a timer to check it.FarmerChick said:double or tripling a recipe is like rocket science to me....sad but true. I am not a good cook or baker at all..HA HA
****My dumb deed for the other day....I left the water running all night when I cleaned out the goats water trough. Good thing I have a deep great well...HA HA---I hate doing that...very rare, but Tony came up from feeding and said I did. Ugh