Dried Cilantro instructions

noobiechickenlady

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Occamstazer said:
I had a biochem proffessor a couple years ago tell us that the nasty cilantro complaint depends on whether or not you have a certain gene.

It tastes great to me, so I guess I don't have it.
I could eat a whole bouquet of cilantro! Yum!
Nifty! Makes sense.
Thumb wrestle you two for that last bouquet :D

Vachicks, let us know how it turns out!
 

ORChick

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Free, don't toss the plants if you have room to plant them. They are not unattractive, and the flowers attract beneficial insects to the garden. There is also a chance that you may learn to like cilantro (I did, after several tries). And, even if you don't, the seeds that form are also a useful spice, and don't taste at all like the leaves. Coriander seeds have a mildly sweet, citrusy taste. They are common in Indian cuisine, and I like to toss some into chicken broth as it simmers. They are enough on the sweet side that I have seen recipes that include the seeds in cookies and other baked goods. The plants are quite useful, even if you never learn to like the leaves.
 
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