baymule
Sustainability Master
I dehydrated Cherokee Purple tomatoes this summer. I dry canned them in the little half pint jelly jars. I heated the oven to 250 degrees and put the jars in for 10 minutes. Any higher or longer, I scorched them. Blech-scorched dehydrated tomatoes are nasty, just in case you're interested. If you try this, do ONE jar to test it to find what works best for you.