Drying Egg Whites???

[TanksHill]

I think one thing I noticed in the above thread, Sufficentforme said. Her whole eggs that were dehydrated were used in baking. Hence greatly removing the risk of salmonella poising. My mom used to make us shakes for breakfast with raw eggs. And those were even store bought eggs. Not our fresh home grown ones.

I think I might have to give this a try. Those dehydrated eggs are expensive. Thanks for the information.

 

[sylvie]

I watched Martha Stewart for years show how she makes eggnog and other items with raw eggs, stressing that you should use free range fresh eggs so you won't run into problems with Salmonella. I've kept this in mind and hope she's right.

I'm going to try some of these suggestions, thanks!

 

[sufficientforme]

Keep us posted on the results whom ever decides to try this first!