freemotion
Food Guru
Yep, I live in a more urban area, too, so I can get a higher price. If I couldn't, I would drastically reduce my flock and let the little ingrates buy their eggs from the store! I actually don't sell too many this year, since I did not order new chicks. It got too crazy with the new goats and turkeys and I couldn't deal with more fragile critters! Hopefully my little Dominique will hatch out at least a couple of pullets. The guineas hid their nest where I can't find it, so that is another couple of eggs a day that I am not getting.FarmerDenise said:Free, I like your idea of adding articles on the benefits of eggs from our backyard chickens.
I think the price you charge really does depend on your locale. If the people in your area don't care about the quality of the eggs or the quality of life the chickens have that lay the eggs, then they won't care to pay extra. They often think that since they are getting them from the farmer direct, that they should be cheaper!
I live in an urban area in a county where the 60's hippies moved to from San Francisco. There are also a lot of artists living here, so this is not a back woods community and people are willing to pay higher prices for food that was grown organically, locally, ecologically and high standard of quality of life for the creatures and the farmers that do the work. Of course there are also plenty of folks who don't give a hoot.
We eat a LOT of eggs here. I had 4 for lunch today! I don't usually eat so many in one sitting, but I'd forgotten to eat breakfast (had a pint of fresh, warm, raw milk and felt full, so forgot to eat) so I had to get lots of protein into me to get through my challenging group today. They all eat the typical American diet, so with my lovely eggs, it is pretty easy to be several steps ahead of them.....
eta: challenging group of massage therapy students, that is...