noobiechickenlady
Almost Self-Reliant
They make pretty good replacement noodles when cut into narrow, thin strips.
You can also cut them in up any kind of way (cubes, ribbons, etc), blanche & dry until crunchy.
I dried one last year in ribbons and rehydrated it by cooking in buttery, salted water.
You can also cut them in up any kind of way (cubes, ribbons, etc), blanche & dry until crunchy.
I dried one last year in ribbons and rehydrated it by cooking in buttery, salted water.
