freemotion
Food Guru
I'm not really low-carb, but I am close to no sugar and definitely no white flour. I guess I am low-carb compared to the rest of America, though.
Avoid anything with the following words on the label: diet, lite, low-fat, etc.
I second most of what has already been said. One more detail, add saturated fats back into your diet. I've found, when I teach weight management groups, that this is what most people are craving when they think they are craving sugar. For many people, cravings for junk are dramatically reduced when they eliminate hydrogenated/trans fats, severely limit veg oils, and add good ol' saturated fats back into their diets.
I try to get a lot of low-glycemic veggies into our daily diet. And we follow Nourishing Traditions and the work of Dr. Price fairly closely. What I find so fascinating is that this lifestyle is perfectly compatible with a self sufficient lifestyle. And promotes vibrant health and good body weight.
Avoid anything with the following words on the label: diet, lite, low-fat, etc.
I second most of what has already been said. One more detail, add saturated fats back into your diet. I've found, when I teach weight management groups, that this is what most people are craving when they think they are craving sugar. For many people, cravings for junk are dramatically reduced when they eliminate hydrogenated/trans fats, severely limit veg oils, and add good ol' saturated fats back into their diets.
I try to get a lot of low-glycemic veggies into our daily diet. And we follow Nourishing Traditions and the work of Dr. Price fairly closely. What I find so fascinating is that this lifestyle is perfectly compatible with a self sufficient lifestyle. And promotes vibrant health and good body weight.