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Farmfresh
City Biddy
If we could sell a silent rooster as well I am sure we would have a high dollar item!
Trouble is, that these cows are only 1/3 Jersey :/old fashioned said:Even though I am one of those 'inexperienced' I was thinking the ad was kinda strange too. He probably is trying to market to newbies that don't have a clue. But from my perspective, I can see alot of positive here.
1.) Jersey's are naturally a more docile breed
2.) Jersey's give alot more cream (milk fat) than say a Holstein
3.) we all know 2 or 4 legged animals have a mind of their own sometimes so I can see where the training would come in handy, especially talking about a 800-1200lb animal that you're gonna be touching THERE! It can be a bit intimidating.
4.) I've not been purposely looking for a milk cow, but anywhere I've been around here...they are few & far between especially a Jersey. What few dairies there are left in this area mostly have Holsteins being milked by machine. So one trained either way would be a big plus.
5.) I would think his wording of 'only take what you need & leave the rest for the calf' & not having to milk it twice a day is to calm newbies fears of 'all that extra work' or too much milk being wasted.
If I was in that area I'd be very interested, but I don't know I'd want to pay that price either.
eta...just to say that the part about 'too much milk being wasted'.....it wouldn't have a chance at this house!!
I have absolutely no problem with cross breeds.... they produce some beautiful animals, I have several sheep here that agree but when I was at the auction the other day (and farm animals here are typically 2 times the price as the states).... and a pure bred jersey cow peaked at 900. (and she was preggers) and this fellow is pricing at 2500. for a mix bred that wears a halter.... dairy breeds are fairly docile to begin with, I haven't had a cow but wouldn't be concerned with a dairy cow....Bubblingbrooks said:Trouble is, that these cows are only 1/3 Jersey :/
I don't either. Just referencing a comment in that post. Its not going to give jersey milk and creamHillsvale said:I have absolutely no problem with cross breeds.... they produce some beautiful animals, I have several sheep here that agree but when I was at the auction the other day (and farm animals here are typically 2 times the price as the states).... and a pure bred jersey cow peaked at 900. (and she was preggers) and this fellow is pricing at 2500. for a mix bred that wears a halter.... dairy breeds are fairly docile to begin with, I haven't had a cow but wouldn't be concerned with a dairy cow....Bubblingbrooks said:Trouble is, that these cows are only 1/3 Jersey :/
Even my dear sweet wolly mamouth highland cow that come in the spring...... docile!
Buddy is looking for some quick easy cash...
No, only one is 1/3 Jersey, 1/3 Holstein, 1/3 Brown Swiss.....the other cow is 1/2 Jersey 1/2 Holstein. You're right that a mixed breed wouldn't command top dollar. I was just thinking that if we had the acreage & set up to have some cows I would seriously consider this ad. If we had that kind of money to spare, I'd consider it an investment. I don't know anything about Brown Swiss, but understand Holstein are good for lots of milk, Jersey for lots of cream. We do drink alot of milk & I'd be making lots of butter anyway and finally jump into making yogurt, cheese, etc and either sell any extra as animal feed or to actually use as animal feed. As a newbie, getting a trained &/or experienced cow for milking & birthing would be a great asset as in the cow has already done it all & proven itself that would help me to gain the much needed experience so that down the road I'd feel more confident to train any future calves. Actually it wouldn't be training per se, but getting familiar with the cow & the cow getting used to & familiar with us enough to let us touch it to milk it or be there during birthing.Bubblingbrooks said:Trouble is, that these cows are only 1/3 Jersey :/
The ad almost sounds like he would be willing to mentor you as well...perhaps that should also be considered in the price.old fashioned said:No, only one is 1/3 Jersey, 1/3 Holstein, 1/3 Brown Swiss.....the other cow is 1/2 Jersey 1/2 Holstein. You're right that a mixed breed wouldn't command top dollar. I was just thinking that if we had the acreage & set up to have some cows I would seriously consider this ad. If we had that kind of money to spare, I'd consider it an investment. I don't know anything about Brown Swiss, but understand Holstein are good for lots of milk, Jersey for lots of cream. We do drink alot of milk & I'd be making lots of butter anyway and finally jump into making yogurt, cheese, etc and either sell any extra as animal feed or to actually use as animal feed. As a newbie, getting a trained &/or experienced cow for milking & birthing would be a great asset as in the cow has already done it all & proven itself that would help me to gain the much needed experience so that down the road I'd feel more confident to train any future calves. Actually it wouldn't be training per se, but getting familiar with the cow & the cow getting used to & familiar with us enough to let us touch it to milk it or be there during birthing.Bubblingbrooks said:Trouble is, that these cows are only 1/3 Jersey :/
But that's just me, I guess.