- Thread starter
- #401
Farmfresh
City Biddy
I admitted that to myself.
That is a GREAT idea! I will have to remember that!Farmfresh said:I like to make up pie filling and place it in a ziplock in a pie tin to freeze it. Then when I want a pie I can just get out a frozen (yes store bought) pie crust - pop in my filling-cicle and bake!