flowerbug
Sustainability Master
Only if it is homemade from fresh cherries.
huh.
Only if it is homemade from fresh cherries.
Yep... You nailed it. Homemade with fresh tart cherries. Double cherry is the best. None of that thin single layer pie, not with cherry pie. Go deep dish or go homeOnly if it is homemade from fresh cherries.
I also do peanut butter in my oatmeal, but I add maple syrup instead of sugar. I eat this at least once a week.huh.i have a huge preference for tart cherries and haven't ever had a pie made from those when they were fresh. we get the dried ones for our use and i cook them once in a while with my oatmeal. by the time the oatmeal is done the cherries are plumped back up and still have a ton of flavor. i don't really consider them a sweet though so i did not even think of them for this thread. with my large sweet tooth you'd think that i would want to put sugar in the oatmeal, but the only sweet i add to that is sometimes i'll add peanut butter which has some added sugar, but it still isn't a very sweet breakfast. what i like about it though is that it doesn't crash me at all and the peanut butter and cherries along with the oats can hold me pretty much for an entire day. that's a lot of oomph out of a quarter cup of oats and some cherries and a few spoonfulls of oatmeal.
In my former life I'd make a buttermilk pie with a pecan topping. Very yummy!Pecan pie with a chess type filling, none of that syrup stuff.
Peach Berry cobbler made with black raspberries is really good too. It's not too shabby made with blackberries or blueberries either.You didn't ask about second favorite. But mine is straight out of the oven blackberry cobbler topped with pecan ice cream.![]()
This is what I make during local peach season...with blackberries.Peach Berry cobbler made with black raspberries is really good too. It's not too shabby made with blackberries or blueberries either.
I'll have to try PB. I like pecans & brown sugar in my oatmeal.
Pecan pie with a chess type filling, none of that syrup stuff.