Emerald
Lovin' The Homestead
Thank you! That is some of the good advice that a friend gave me! Parboil and then cook for 15 minutes and then drain and batter and deep fry! When you dry them do you cook them first? Or does drying help with the toxin break down?woodwzrd said:Emerald
If you are worried about the honey mushrooms par boil them for about 3 minutes first before you cook with them. I am told that will draw out some of the toxins making them less upsetting. You have to make sure to cook them for about 15 minutes and that should eliminate any problems. They are all over the place here in west central WI too. I just picked about 8 lbs. today and will load up the dehydrator shortly. They reconstitute very nicely and when cooked retain their texture wonderfully. I have eaten them 4 times in the last week and have had no problems. If you have a positive ID start small and enjoy. The way I ID them is they are the only cluster growing mushroom that has white spores, a ring around the stalk, and a stringy tough stalk that doesn't break clean. Good luck
There were lion tooth mushrooms just starting out there too, and I missed the Chickens but I saw a couple of hens just starting.