Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 6,031
- Reaction score
- 13,739
- Points
- 373
- Location
- On the foot of Mt Rainier zone 8b
You're making good progress. That looks good.
All looking good what did you season the sausage with? Just curious.
Jesus is Lord and Christ![]()
i dont think im ready to tell others how to do anything pork related yet. i just hope this thing edible. lolPlease do a tutorial on your bacon!