Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,837
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- Location
- On the foot of Mt Rainier
You're making good progress. That looks good.
All looking good what did you season the sausage with? Just curious.
Jesus is Lord and Christ
i dont think im ready to tell others how to do anything pork related yet. i just hope this thing edible. lolPlease do a tutorial on your bacon!