Dace
Revolution in Progress

Wilber certainly wasn't....I guess that is just how childrens fairy tales go.....and girls really beleive in Prince Charming too. Dam Disney

Kim, those are some nice looking piggies!
Thanks for the tip! I only looked at the Costco one in an ad, once, a while ago, so I'm not sure what it is made of.Kim_NC said:There are some nice metal food slicers on the market at ~$100. Our nearest Costso is 50 min away, so I don't get to shop there much and haven't seen theirs.
Anyway, I would go for an all metal model....where the body base and back have no plactic.... just the collection tray and sliding guide/hand guard perhaps made of plastic. My BIL had one with with a plastic back, it did not last like our metal model.
Ours are at ~190 lbs. Typical weight gain is about 1.5 lbs/day (or a little more). We want them to get close to 250 lbs for butchering. Doing the math, that means we have a ~40 days to go.big brown horse said:Congrats Free!
I don't know the answer to your questions, I just wanted to say "YEA!"
(Kim, how much do your piggies weigh? They look as big as mine and he is about 92#...maybe I can butcher in a couple of weeks too!!)
You'll hear numbers quoted anything from 6 - 16 sq ft per pig in the 'sleeping area' for growing out finisher pigs. There are pigs who spend their entire lives until butchering age with that amount of space. We prefer to see them have a pasture area for daytime. They love to forage, root around, and will graze on grass to reduce your feed bill. And their enclosure stays much cleaner if they can get out during the day.freemotion said:Any advice on cheap/free temporary housing? How big does it have to be for three pigs that will grow out to 200-250 lbs each??![]()