Nov 23, 2009 #11 B big brown horse Hoof In Mouth Joined Apr 23, 2009 Messages 8,307 Reaction score 0 Points 213 Location Puget Sound, WA Oh for savory French toast, I use a bit of salt and nutmeg in the eggs b/c I don't do sweet.
Nov 23, 2009 #12 Wildsky Femivore Joined Jul 12, 2008 Messages 1,744 Reaction score 2 Points 124 Location Nebraska Sandhills i was just yapping about this yesterday http://www.sufficientself.com/forum/viewtopic.php?id=3823&p=2 I made a bunch with the intent to freeze and figure out the defrosting/warming up - but the kids ate all except two sticks I popped in a zip lock and stuck in the freezer.
i was just yapping about this yesterday http://www.sufficientself.com/forum/viewtopic.php?id=3823&p=2 I made a bunch with the intent to freeze and figure out the defrosting/warming up - but the kids ate all except two sticks I popped in a zip lock and stuck in the freezer.