Dec 8, 2011 Thread starter #61 BarredBuff El Presidente de Pollo Joined Dec 7, 2009 Messages 9,308 Reaction score 1,019 Points 397 Location Kentucky Thanks for posting littlefarmer! Thats a good basis and very cost effective. Does anyone know any alternatives for the soy?
Thanks for posting littlefarmer! Thats a good basis and very cost effective. Does anyone know any alternatives for the soy?
Dec 8, 2011 #62 1 1littlefarmer Sustainable Newbie Joined Dec 13, 2009 Messages 7 Reaction score 0 Points 7 I would like to know a good alternative for that, too but I'm not sure what else to use to get the protein up...
I would like to know a good alternative for that, too but I'm not sure what else to use to get the protein up...
Dec 8, 2011 Thread starter #63 BarredBuff El Presidente de Pollo Joined Dec 7, 2009 Messages 9,308 Reaction score 1,019 Points 397 Location Kentucky You may be able to do oats, barley, and wheat and WAY less corn.......
Dec 8, 2011 #64 Wannabefree Little Miss Sunshine Joined Sep 27, 2010 Messages 13,397 Reaction score 712 Points 417 I don't know what would be best alternative to soy, but probably any legume, or nuts are high protein too. I could grind hickory nuts into mine because they are high in protein and the shells would be good for grit.
I don't know what would be best alternative to soy, but probably any legume, or nuts are high protein too. I could grind hickory nuts into mine because they are high in protein and the shells would be good for grit.
Dec 8, 2011 Thread starter #65 BarredBuff El Presidente de Pollo Joined Dec 7, 2009 Messages 9,308 Reaction score 1,019 Points 397 Location Kentucky I am gonna fix them a whole grain mix when we go Saturday