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- #2,681
frustratedearthmother
Sustainability Master
I did it - it'll be delivered next week. LOL - just as likely me as him...and just as likely that the gasket just gave out... I've got a ladder propped up against it now to keep the door shut until I get all the meat cooked out of it. We've got a HUGE crawfish pot that I'm gonna throw the meat into and just boil. That'll be easier than trying to keep a charcoal fire going all day. It'll use some propane, but I think it will be the way to go. I'll just keep boiling meat, fishing the cooked stuff out and adding more to the pot as there is room.
It's a shame cuz there were several briskets, some big pork shoulders, pork loins, lots of home grown chicken, a turkey, and practically a whole shelf of sausage from our last pig... But, that's just the way it goes. The dogs/chickens/pigs will eat well for several weeks. Besides the meat, there were veggies/fruit/and a bit of seafood. Hundreds of dollars worth of food. Several months back I had talked about pulling out a bunch of it and canning it to make room for this years butchering....shoulda, coulda, wish I woulda...
It's a shame cuz there were several briskets, some big pork shoulders, pork loins, lots of home grown chicken, a turkey, and practically a whole shelf of sausage from our last pig... But, that's just the way it goes. The dogs/chickens/pigs will eat well for several weeks. Besides the meat, there were veggies/fruit/and a bit of seafood. Hundreds of dollars worth of food. Several months back I had talked about pulling out a bunch of it and canning it to make room for this years butchering....shoulda, coulda, wish I woulda...