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- #2,731
frustratedearthmother
Sustainability Master
We typically do our own butchering. (Might make a few calls though and get an idea of pricing) DH usually does the 'deed' and I pretty much do the rest. I skin, I gut, I cut it up, age it a few days in the fridge and then freeze it. I've only done the smaller goats so it wasn't a big deal.
A couple of these guys who will get bigger than the ones I've done myself, but the process doesn't change. Unless I sell 'em in the next week or so I'll be banding soon. One of 'em might just get to stay a buck. He's 3/4 Nubian 1/4 pygmy which technically is still a 1st generation Kinder. He's really flashy and quite a nice guy.
The Nubian buck I have now is really nice - and BIG! He was a bottle baby so he's a sweet guy and quite a gentleman, but he's BIG. Last year during the rut he was popping the staples out of the fence posts and just taking down the fences. If that didn't work - he'd just hop over the stock panels. UGH! Not sure I want to deal with that again this year. Need to make up my mind pretty quickly cuz the rut is coming!
Happy Sunday ya'll!
A couple of these guys who will get bigger than the ones I've done myself, but the process doesn't change. Unless I sell 'em in the next week or so I'll be banding soon. One of 'em might just get to stay a buck. He's 3/4 Nubian 1/4 pygmy which technically is still a 1st generation Kinder. He's really flashy and quite a nice guy.
The Nubian buck I have now is really nice - and BIG! He was a bottle baby so he's a sweet guy and quite a gentleman, but he's BIG. Last year during the rut he was popping the staples out of the fence posts and just taking down the fences. If that didn't work - he'd just hop over the stock panels. UGH! Not sure I want to deal with that again this year. Need to make up my mind pretty quickly cuz the rut is coming!
Happy Sunday ya'll!