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That's the way we use them too. We don't want to take the greens from our main crop, because we want those to grow nice and big. But all those "volunteers" growing in assorted places, those make a wonderfull addition to our meals. And this year we have so many of those, we can even feed them to the goats.KevsFarm said:FarmerDenise...yes.i to have garlic scallions growing all over. as well..! I love them, thats what i use in cooking until my new crop comes in.I usually take the soft/going bad cloves and wing them where ever, in the fall,as i'm getting ready to plant and they start to grow.So each spring when they have nice green tops, i yank them and saute with mushrooms,use in a soup or whatever.They look just like store scallions, but are nice and garlicky instead..This time of year the whole garlic crop is basically garlic scallions where i live.June and half of July are the big months for heads to develope for may area. I see some garlic growers selling garlic scallions at farmers markets early in the season.I rarely pull any from my main crop though, i like them to grow out into nice big heads... I should change my name to KevsGarlic instead of KevsFarm, i grow and eat so much of the stuff..must be the Sicilian in me.....lol