frustratedearthmother
Sustainability Master
Thanks @Junebugaboo - I've heard about Fava beans previously, but I haven't tried it - yet. Thanks for the glowing endorsement!
So glad I stumbled across this thread...will definitely be trying tomato cage tunnels for my peppers. Even though I'm in zone 9, it doesn't get hot enough for them until September.
One thing that really worked for me and that I've been continuing to do is a fall crop of fava beans on one tier of my terrace to rejuvenate the soil...grows pretty well over winter and really starts to blossom late February and March (the bees even come out for this!). You can harvest the beans really young or wait until the pods are monsters, but a lot of people I know that grow them don't even eat them (they are pretty time-consuming to process if you're drying the beans). They just grow them for a cover crop.
After they died back the first time I grew them, we cut their stalks to the ground, left the roots in, and eventually planted about 12-14 Roma tomatoes in that spot. And holy WOW, we've never had a tomato crop like that. Granted, we also had a lot of Brandywines, Beefsteak, and cherries. I really can't remember how many cans of sauce and salsa, frozen sauce, pizza sauce, bruschetta, etc. we had that year, but it was more than enough to last us until the next year! The fava beans worked wonders...
I'll keep this in mind. Did you find that the favas were aphid magnets? I've only grown them once, never harvested them. Was totally blown away by the aphids. They were absolutely COVERED.
Thanks @Junebugaboo - I've heard about Fava beans previously, but I haven't tried it - yet. Thanks for the glowing endorsement!