ginger water and or ale, or beer...?

[patandchickens]

This is the recipe that I use, and I really like the results.

http://down---to---earth.blogspot.com/2009/10/live-traditional-food-making-ginger.html

Woo hoo, THANK YOU for posting that recipe, I am going to get a culture started today!!! It sounds like exactly what I'm looking for!

Looking forward to trying it,

Pat, a *major* ginger-ale lover

 

[ORChick]

Pat, you're welcome. I have always loved ginger ale - its about the only soft drink I like, even as a child - and some time in GB introduced me to ginger beer, which is even better! I make mine with fresh ginger, and it tastes quite good. It gets a lot of fizz though, so I use plastic bottles rather than glass.

 

[patandchickens]

I discovered Blenheim's ( www.blenheimgingerale.com ) when I was in grad school and it kind of spoiled me for any other ginger ale or ginger beer!

I am hoping that with your recipe I can make some semblance of their "hot" version... or at least something better than, like, Canada Dry

Pat

 

[ORChick]

I discovered Blenheim's ( www.blenheimgingerale.com ) when I was in grad school and it kind of spoiled me for any other ginger ale or ginger beer!

I am hoping that with your recipe I can make some semblance of their "hot" version... or at least something better than, like, Canada Dry

Pat

The fact that the woman who writes that blog is Australian makes me think that she knows about ginger beer.