miss_thenorth
Frugal Homesteader
I hasve been gluten free for over a year now, and never really missed bread, so I never made any. But now my girlfriend is trying to go GF,, and in order to buy gf bred, it cost her about$7 a loaf. WEll, I told her I could make it for alot less than that, so I started experimenting with gluten free bread. I ahve made two loaves so far. Different recipes. Both have very nice crumb, but the outside crust is very hard, and both loaves feel very dense. I ahve read the tips on how to get a lighter fluffier bread, using club soda instead fo water,using eggs, etc. Is there anything I am missing? What combinations fo flours do you use? Which one main flour is best for bread? Do you have a favourite recipe?
Thank you.
Thank you.