Rebbetzin
Almost Self-Reliant
This week when I made cheese, I tried using some herb combinations a friend of mine gave me as a thank you gift for watching her cats while they were out of town.
This one has a Lemon Rosemary herb combination, with pretty red pepper corns.
Here it is all set up with crackers for "Nosh"
I made three different types. This one, then one that is a Dill Dip combination, and one that is a Garlic Herb combination.
I line a small loaf pan with Saran Wrap, sprayed it with Pam, then liberally dusted the Saran Wrap with the Herb powders added cheese about 1/2 full then added a layer of Herbs and then more cheese. Wrapped it up and let it harden in the fridge overnight. It was a big hit!
Last week I gave away some of the Cheese Torte Samples.
Here is the label I made for it.
This one has a Lemon Rosemary herb combination, with pretty red pepper corns.
Here it is all set up with crackers for "Nosh"
I made three different types. This one, then one that is a Dill Dip combination, and one that is a Garlic Herb combination.
I line a small loaf pan with Saran Wrap, sprayed it with Pam, then liberally dusted the Saran Wrap with the Herb powders added cheese about 1/2 full then added a layer of Herbs and then more cheese. Wrapped it up and let it harden in the fridge overnight. It was a big hit!
Last week I gave away some of the Cheese Torte Samples.
Here is the label I made for it.