- Thread starter
- #11
Lazy Gardener
Super Self-Sufficient
I have found that BN squash turns to rubber when I freeze it. Buttercup and Blue Hubbard freeze just fine.
I am destined to keep trying to grow carrots until I get it right. B/C I LOVE carrots. Could be happy to make my meals out of carrots, green beans, potato, and broccoli! Meat is totally optional to finish out my dinner plate, but I do love my cheese!!!!
While potatoes from the grocery store may sprout, chances of them actually producing a decent crop of spuds are poor at best. Reason being: Market potatoes have been treated with an herbicide to keep them from sprouting. So, even if they do sprout, there's enough latent poison to keep them from producing tubers.
Organic potatoes bought at the grocer are NOT SUPPOSED to have been treated with this herbicide. So, you are likely to get a crop, but there is no guarantee that the grocer potatoes is not carrying a disease.