Grandma's Dried Corn Recipe

[FarmerJamie]

I forgot the recipe

 

[freemotion]

What do you do with the vinegar? How much sugar? Thanks for posting, I love corn!

 

[FarmerJamie]

What do you do with the vinegar? How much sugar? Thanks for posting, I love corn!

I need to go to bed. I edited to correct my mistake. No vinegar. sorry

After cooking for 2 hours this is one of those "this is home" smells for me.

 

[freemotion]

How would it be cold and then deep fried?

 

[FarmerJamie]

How would it be cold and then deep fried?

I may have to keep that one in mind!

 

[Denim Deb]

I'll have to try this when I have time.

 

[FarmerJamie]

I forgot to post why I prefer our dried corn. The store varieties I've found are basically just dehydrated.

The dryer-thingy that we use slightly cooks the kernels so that they are more tan in color and have a caramel/nutty flavor to them.

That's probably why I prefer the homemade.

 

[BarredBuff]

Im gonna bookmark this. Im trying to convince Granny that we MUST dry some....

 

[FarmerJamie]

The stuff keeps forever! My grandmother passed away 10 years ago next month and we still have some left that cooks up just fine....

 

[FarmerDenise]

I'll defintely have to try this. I dry my own sweet corn and usually feed it to the chickens and for seed. I hope I have enough left to at least try this once this year.