CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
- Messages
- 11,298
- Reaction score
- 22,384
- Points
- 387
- Location
- Zone 6B or 7 can't decide
I wonder what I could do with 10 half gallon jars of red grapes my wife canned in sugar water 
Grapes
- Thread starter CrealCritter
- Start date
Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,837
- Reaction score
- 12,926
- Points
- 373
- Location
- On the foot of Mt Rainier
Pie! I can't remember how much cornstarch you mix into the liquid before cooking to thicken it though.
We always just ate them for desert when I was a kid. We didn't have a lot of money and ate simply. Fruit (fresh or canned) was the common desert if we even had one. With access to tons of grapes, we had canned and dried grapes a lot.
We always just ate them for desert when I was a kid. We didn't have a lot of money and ate simply. Fruit (fresh or canned) was the common desert if we even had one. With access to tons of grapes, we had canned and dried grapes a lot.
