The YardFarmers
Power Conserver
I hard boil mine the same time as large chicken eggs. If they are fresh I have trouble peeling them- I will try the vinegar trick and report back! I find them a bit rich for deviled eggs; I like to make egg salad with half chicken and half duck.
Duck eggs make great mustard pickled eggs too- I think these are even better than hard boiled. These are made like the beet pickled eggs without the beets and some mustard seeds and tumeric.
Have fun experimenting with them. We're still waiting on ours to start laying again, darn it.
YardFarmer Julie
Duck eggs make great mustard pickled eggs too- I think these are even better than hard boiled. These are made like the beet pickled eggs without the beets and some mustard seeds and tumeric.
Have fun experimenting with them. We're still waiting on ours to start laying again, darn it.
YardFarmer Julie