Bubblingbrooks
Made in Alaska
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If you cut out gluten containing grains, you may find that you will not need to cut your calories so much.tortoise said:It's hard to imagine not having a sandwich or pizza on one of those days that I'm not up to cooking.
My fiance will never go gluten-free. He may not notice if I do. I've been scaling down pasta, skipping potatoes , and trying to not eat breads, switching to thin crust pizza. Right now, my motivation is cutting calories.
I think the biggest obstacle is finding a replacement for a sandwich. Burger is easy - don't eat the bread. But sandwiches? not sure about that.
Here is a pizza tip for no cook days.
You can either make up several GF crusts, partially cook them and then freeze, or, buy some Masa Harina ( not regular cornmeal) and just make extra large tortillas. Freeze after frying.
Then just pull one out, throw on the toppings, and into the oven!
One bread that is actually good tasting if you really want a sandwich for days you are out, is Udi's brand.
The price of the bread will help restrict you