- Thread starter
- #71
AnnaRaven
Lovin' The Homestead
- Joined
- Jan 2, 2011
- Messages
- 861
- Reaction score
- 0
- Points
- 78
Just wanted to update - I've managed to cut my grocery bill in half. A combination of keeping a price list (item, price per unit, location) stocking things that are on sale, aggressive couponing, and canning/making my own (stock, bread, pasta, butter). The couponing helps a lot just to keep me VERY aware of how much I'm spending and cut down on impulse purchases. In May, I spend 1/3 of my monthly "budget" that I had set. Woohoo!
Thank you all for your suggestions and encouragement.
Thank you all for your suggestions and encouragement.