I dont want to add clay to my soil, strange as that my sound. What I want to add is mycelium.
I have been studying soil restoration after trying and failing to do this for the last few years. I decided I needed to actually learn how to do this rather than just think its a good thing to do.
What I learned is that we need to add more carbon to the soil- twigs, dried leaves,cut up branches, along with the green leftovers.
After years of adding organic matter in the form of lawn clippings and spent vegie plants, I wasnt seeing the rise in water retention I was expecting to see.
I stopped making compost in dedicated bins a number of years ago and instead, have been 'chopping and dropping' and importing woodchip from where ever I could.
I bought a bag of NZ Oyster mushrooms so I could watch how they grew and learn from them. To be honest, they have a different texture to supermarket mushrooms, a lot more chewy and I'm not too keen on that, but, I decided that I needed to educate my taste buds....so I bought another bag of a slightly different strain from the same source and am currently growing that one up to the point where it will produce mushrooms.
When the first bag mushrooms started to put out spores....because of the extreme temperature variations, I decided to experiment with it, so I gathered up soil and mulch from all around my back yard, used that to fill up a pyrex jug, added a couple of bags of sterilized wood dowels and popped the contents of the bought bag on top. This sits on a bookcase in my hall where it is not in direct sunlight.
It gets misted with rainwater often throughout the day and sometimes I take the jug into a better lit spot so I can look at what is happening.
The dowels will be fished out at some point in the near future and put in holes in trunks of my cut branches of my NZ Cabbage tree. These trunks will then be set on a block off the ground in a very shady part of my yard to do there thing. At some point, I expect that they will have real home grown mushrooms growing out of the trunk. If not, then its back to the drawing board.
What I will do with the original content, hoping that it still has active mycelium, is plant it outside in an area that is well shaded and with other native plants and trees, just to see what will happen- will it continue to grow and spread?
I've finished reading Paul Stamets book, 'Mycelium Running' and am current working my way though Michael Phillips on 'Mycorrhizal Planet'.
I feel like I have found the missing link.
Another experiment I have been doing after what I have read so far, is to put little pieces of innoculated wood in the ground beside each of my sweet corn seedlings. This is a different type of mushroom- the Burgandy mushroom. Its supposed to love growing in soil that has a high organic matter content.
And yet another, is adding a small piece of active mycelium to my vegetable seedlings. One in the smallest honeynut butternut, so I could see how this grew compared to those that havent been inoculated.