Niele da Kine
Power Conserver
That looks spicy! Can you eat nasturtium leaves, too?
My chickens will eat them, they say they are edible, I don't like the smell of them, so I have never really tried to eat a leaf. I know the seed pods are eaten too, but I save them to plant for the next year.Niele da Kine said:That looks spicy! Can you eat nasturtium leaves, too?
Thanks for cream cheese idea! I would have never thought of that!ORChick said:Nasturtium leaves are a little peppery. They are nice rolled up like a cigar with seasoned cream cheese inside (or yogurt cheese, or kefir cheese), or chopped over anything that would benefit from a little green garnish, and the peppery taste.
You got that right!Everything is better with any kind of cheese!
I can hardly wait until the new batch of goat kids are born and weaned (middle of June, most likely!) I will then have more milk than I know what to do with! Lots of experiments in cheese making!odd_duck99 said:Everything is better with any kind of cheese!
and Baconodd_duck99 said:Everything is better with any kind of cheese!