Homegrown Salad

Niele da Kine said:
That looks spicy! Can you eat nasturtium leaves, too?
My chickens will eat them, they say they are edible, I don't like the smell of them, so I have never really tried to eat a leaf. I know the seed pods are eaten too, but I save them to plant for the next year.

I suppose I can go out and get one and try it for you...

Actually they are not bad, sort of taste like a radish, a bit of heat, but not so much.

I might just add them to my salads! Thanks for making me try one!
 
Nasturtium leaves are a little peppery. They are nice rolled up like a cigar with seasoned cream cheese inside (or yogurt cheese, or kefir cheese), or chopped over anything that would benefit from a little green garnish, and the peppery taste.
 
ORChick said:
Nasturtium leaves are a little peppery. They are nice rolled up like a cigar with seasoned cream cheese inside (or yogurt cheese, or kefir cheese), or chopped over anything that would benefit from a little green garnish, and the peppery taste.
Thanks for cream cheese idea! I would have never thought of that!
Everything is better with cream cheese, or sour cream!
 
Everything is better with any kind of cheese! :love

I'm jealous. We are too cool, wet, and dark yet. I really wish WA had a longer growing season.
 
Everything is better with any kind of cheese!
You got that right! :lol:

You can also stuff the flowers with cream cheese but I've never tried it as the flowers are too pretty and I like them plain. We love to use the leaves in salads or add them to sandwiches instead of lettuce. We do this with basil leaves, too! ;)
 
odd_duck99 said:
Everything is better with any kind of cheese! :love
I can hardly wait until the new batch of goat kids are born and weaned (middle of June, most likely!) I will then have more milk than I know what to do with! Lots of experiments in cheese making!
 
hqueen13 said:
and Bacon :D
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I have to pass on the bacon...


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