Homemade Gluten Free pizza's,ect

[dipence71]

Made marinara & pizza sauce
9 GF pizza crusts
-3 hamburger,pepperoni, blk olive extra cheese
-6 hamburger,pepperoni, blk olive, green pepper, red onion, mushroom
3 pans of ramano, parmesan, asiago,italian mix, cheesy bread sticks

the kitchen aid and I both got a work out today

 

[abifae]

I cook a thin quiche. Eggs, cream, LOTS OF CHEESE, spices, peppers....

Bake it until brown.

Then I top it with diced tomatoes, spices, peppers.... then the mozerella and toppings, or whatever I want on it.

Than bake again til the toppings bubble.



Low carb and gluten free. WOOT!

Usually four eggs or so? And in a baking pan.

 

[big brown horse]

WOW!

Did you post the recipe somewhere?

 

[big brown horse]

Oh and Abi, yours sounds great too!

 

[abifae]

Thank you

Did you like how I put a recipe?

Some eggs, cream, and spices IS a recipe, right?

 

[big brown horse]

Thank you

Did you like how I put a recipe?

Some eggs, cream, and spices IS a recipe, right?

Yup! That is how I cook anyway.

 

[Bubblingbrooks]

I cook a thin quiche. Eggs, cream, LOTS OF CHEESE, spices, peppers....

Bake it until brown.

Then I top it with diced tomatoes, spices, peppers.... then the mozerella and toppings, or whatever I want on it.

Than bake again til the toppings bubble.



Low carb and gluten free. WOOT!

Usually four eggs or so? And in a baking pan.

You can slice zucchini length wise to a vege crust as well.
Super duper YUM!
Fabulous on the grill!

 

[Bubblingbrooks]

Made marinara & pizza sauce
9 GF pizza crusts
-3 hamburger,pepperoni, blk olive extra cheese
-6 hamburger,pepperoni, blk olive, green pepper, red onion, mushroom
3 pans of ramano, parmesan, asiago,italian mix, cheesy bread sticks

the kitchen aid and I both got a work out today

Crust recipe please?

 

[dipence71]

Recipe for crust: of course I took it times 8

Brown rice flower mix :
6C brown rice flour
2C potato starch
1 C tapioca flour

Pizza Crust recipe:
1 C brown rice flour mix
1/2 C millet flour
1 tsp xanthan gum
1/2 tsp salt
2 tsp sugar
1 packet quick rise yeast
1 tsp olive oil
3/4 C plus 1 TBLS water heat to 110*F
Spray oil & Cornmeal to dust pizza pan ***must use or crust will stick to pan.***

Mix dry ingredients in mixer, pour in olive oil andwater mix until combined. Then mix on high for 2 minutes
Spoon dough onto pan and spread with wet spatula to cover pan with even layer. Let rise in warm place for 30-45 minutes. Should about double in height. Cook at 425* for about 15 minutes to prebake. Let cool. Put on toppings of your choice and cook till done or put in a 2 gal freezer bag to freeze then take out and thaw then bake on pizza pan that has holes in bottom to get crisp crust.
I was using aluminum foil wrapped cardboard for strength to freeze but then found dollar tree had good har aluminum pizza pans so bout 12 and freeze in them then remove and put on cooking pan when ready
to cook.

When I took the recipe x4 I used only 1 total pky yeast and it was just as good instead of 4 pkt yeast but for my cheesy bread sticks I used 1 pkt yeast with each recipe because I wanted them fluffy. Prebake the same way an add whatever flavors u want on it, garlic cheese ect
I used square pan for bread sticks and cut into strips with pizza cutter when done.

Homemade sauce is basically tomato sauce and Italian seasonings to taste simmer 20 minutes

For marinara I use tomato sause and paste and water to desired thickness, I like mine on the thick side. Then add Italian spices garlic adobe seasonings and extra oregano simmer 20 min then add olive oil to taste. Much better with the olive oil in it I think.

 

[dipence71]

Sis in law wanted to have MIL bday dinner and have homemade pizza, bless her heart wanted to try to make one GF for me. I told her I already had some in the freezer and not to worry about it. Later I explained the CC thing with her mixer counters pans ect. But I very much appreciated the thought.

pulled one out of the freezer and YUMMY!!! without all the work, like having a "premade frozen pizza" lol

went to dollar tree and got those round hard alum pizza pans and 2 gal freezer bags and froze like that.

take off reg pan and put on cooking pan (pizza pan with the holes in it makes crust crispy and not gooey)

set in fridge or on counter to thaw
bake at 375 till done

yahhh!!!! worked well and I will do again when pizza's start running low!!!

although I think more & thicker pizza sauce next time would work even better...