goatilocks
Power Conserver
I just got 2 cast iron skillets today at an estate sale. Both very heavily covered in rust and crud. Ive got one pretty clean but the other still has some light rust in places, no matter how long I scrub. Should I go ahead and season it? I dont have a self cleaning oven and we are under a burn ban, so cant take it outside and burn it. What should I do with it now?