Dace, I've never heard anything about using whey, but my guess is that it wouldn't help. Whey/yoghurt/kefir/etc. have lacto-bacteria, and vinegar has aceto-bacteria. As to apples, just as apple cider has a more complex, interesting flavor with an assortment of apples, I imagine that ACV would too. But both cider and ACV can be made from any one, or mixture. And, as one doesn't generally drink large quantities of ACV at a time, the nuances from using several kinds of apple might not be apparent .Dace said:Thanks for all the great info!
Bettacreek..no extra freezer or woods laying around
I was hoping I could speed things along with whey. Anyone know?
Any types of apples better than another or just any organic apple?