DianeS
Lovin' The Homestead
I thought I was pretty well set for most common "emergencies" that are likely to happen around here. I have my supplies, I've read up on how to use them, I felt pretty good.
So when the lights went out Christmas Day (after dark), I whipped out my stuff to put together olive oil lamps.
I got my dishes, put the cotton floss in it, added the olive oil, and lit the floss. And got almost nothing. Really? I did it by the directions! But the light was so pale it was hardly any use. Hardly any of the wick would stand up out of the oil. So the flame was really tiny. And the sides of the dish were taller than the flame.
To make a long story short, I kept adjusting it even after the lights came back on three hours later, and finally got it to work the way I had imagined. I needed to thickly braid the floss so there was more area to hold the flame. I needed to have something non-flammable in the oil to support the weight of the wick so it wouldn't sink into the oil. And I needed a different container with shallower sides (or a taller support for the wick and more oil).
So... I *knew* what to do and it technically worked, but I certainly needed some hands-on practice before it was actually useful. And that got me thinking - I bet it's going to be the same with everything else I have stored up. Like, I have the supplies to purify water, but how long does it really take, and what does it taste like? Will I need to do some flavoring for it to ensure that I drink it in a no-safe-water situation? And I know how to cook on my propane grill, but really all I've cooked on it is meat, so I ought to practice the other things we'll want to eat if the stove is unable to be used for a period of days. I don't want to serve burned vegetables or underdone potatoes when we're already dealing with so much else.
So that made me wonder - how much do all of you practice the things you're prepared for? Any tips for me on the best ways to practice, or how often you recommend practicing, or the like?
So when the lights went out Christmas Day (after dark), I whipped out my stuff to put together olive oil lamps.
I got my dishes, put the cotton floss in it, added the olive oil, and lit the floss. And got almost nothing. Really? I did it by the directions! But the light was so pale it was hardly any use. Hardly any of the wick would stand up out of the oil. So the flame was really tiny. And the sides of the dish were taller than the flame.
To make a long story short, I kept adjusting it even after the lights came back on three hours later, and finally got it to work the way I had imagined. I needed to thickly braid the floss so there was more area to hold the flame. I needed to have something non-flammable in the oil to support the weight of the wick so it wouldn't sink into the oil. And I needed a different container with shallower sides (or a taller support for the wick and more oil).
So... I *knew* what to do and it technically worked, but I certainly needed some hands-on practice before it was actually useful. And that got me thinking - I bet it's going to be the same with everything else I have stored up. Like, I have the supplies to purify water, but how long does it really take, and what does it taste like? Will I need to do some flavoring for it to ensure that I drink it in a no-safe-water situation? And I know how to cook on my propane grill, but really all I've cooked on it is meat, so I ought to practice the other things we'll want to eat if the stove is unable to be used for a period of days. I don't want to serve burned vegetables or underdone potatoes when we're already dealing with so much else.
So that made me wonder - how much do all of you practice the things you're prepared for? Any tips for me on the best ways to practice, or how often you recommend practicing, or the like?