TanksHill
Super Self-Sufficient
very cool list!!!!
I agree. We figured they assumed you would grind flour as needed, but we increased the flour considerably. I had just been looking for a one page list, to keep from overwhelming myself and freaking out - multiple pages equaled panic attack when we first started!old fashioned said:That's a great list SSDreamin and I'd agree with most of it. It just seems that 25lbs of flour doesn't seem nearly enough even for just one person. I know we as a family of four have went thru 25# in just 2 months & I didn't do all that much baking at the time.SSDreamin said:How Much Food to Store
For one person for one year:
All of these items can be purchased at your regular grocery store, although some will need to be repackaged for long-term storage.
Barley: 50#
Quinoa: 50#
Beans (pinto, red, navy, black, white, lentils, split peas): 200#
Rice (brown, white): 50#
Corn (whole kernel): 25#
Oatmeal: 25#
Cornmeal: 25#
Sugar (white, brown): 75#
Powdered Milk: 50#
Honey: 35#
Iodized salt: 5#
Cooking oil: 2 gal
Shortening: 6#
Flour: 25#
Black pepper: 5#
Baking soda: 10#
Baking Powder: 5#
Canned Yeast: 5#
Minced onion: 10#
Minced garlic: 5#
Fruit preserves/jams/jellies: 6#
Peanut butter: 5#
Garlic powder: 2#
Pasta boxed dinners (macncheese): 25 boxes
Bouillon cubes: 50/person/year
Vanilla extract: 3 oz/person/year
Dried fruit (raisins, dates, prunes, figs, etc): 25#
Coffee: 25#
Tea (black, green, herb): 1000 bags/person/year
Canned vegetables: 100 cans
Canned fruit: 100 cans
Canned meat (tuna, spam, chicken, meat spread): 75 cans
Canned soup: 50 cans
Canned milk: 25 cans
Plain salt: 100# (useful for preserving, toothpaste, saline solution, throat gargle)
Vinegar: 2 gal (preserving, cleaning and health)
bulkfood2 These items are available from commercial providers of long-term storage, freeze-dried and dehydrated foods:
Wheat (whole grain): 250#
Dehydrated butter: 25#
Dehydrated cheese: 25#
Dried eggs: 150/person/year
Dehydrated potatoes: 25#
Multi-vitamin: 365 doses
liquorSome lists recommend alcohol. While Im not endorsing their recommendations I can see some possible uses: hard liquor (20 fifths), as an antiseptic and crude anesthesia; vodka (4 fifths) for tinctures.
This is the list we used as a jumping off point. We just multiplied by the number of people in our family. We did modify it to suit us more closely (we don't keep dehydrated butter or cheese, and we have a very limited amount of dried eggs because we have chickens. Our canned goods consist mostly of home canned goods, not store bought, we have almost no alcohol, etc. ) It was just nice having a general list to work from.
My mom gets some from healthfood stores that are based on nuts, dried fruit and honey. I'm sorry I don't have a name for you!sufficientforme said:Anyone know off hand a gluten free dairy free 2500 or more calorie survival bar on the market??? I would like them for our BOB's Just wanting something prepackaged for a long shelf life. TIA
Check these options.sufficientforme said:I was looking for a long term solution because our allergic child does not really care for them either (so little rotation would happen) but in an emergency I would hope that would change! They just don't have a great shelf life having none of the bad stuff in them :/