Bubblingbrooks
Made in Alaska
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http://www.gothamgal.com/gotham_gal/2011/09/duck-is-cooking-at-momofuku.html
This post left me drooling all over the place.
I have a rotisserie for our stove top. Brand new, and its 30 years old!
Time to get it out and experiment with a chicken or two.
Next year, it will be ducks. Can you say Charcuterie and Confit?
This post left me drooling all over the place.
I have a rotisserie for our stove top. Brand new, and its 30 years old!
Time to get it out and experiment with a chicken or two.
Next year, it will be ducks. Can you say Charcuterie and Confit?