miss_thenorth
Frugal Homesteader
When we first moved out here, hubby did all the killing. He was (is) a hunter, so I relied on him to dispatch the animals. Fastforward two years, and I do all the killing and cleaning, although I have pawned some of it off on my son, who is 13, also a hunter. DD will help clean the animal but she won't kill yet. I think you just have to go gradually. Never did I think that I could kill an animal (other than hunting with a gun), but we all change when we discover our priorities. My priority is fresh, humanely raised, healthy, meat. Since hubby works full time, and I am at home, I can't sit around waiting for him to help me with the animals. All farmwork is my responsibility. As for hay, if you get 40-50 lb. bales, it's not really much different than slugging a bag of feed, your body gets used to it. I have arthritis, I'm almost 43, and my body can tolerate slugging the bales and bags of feed, because my body is used to it. My son also helps alot with this. And dd helps with cleaning of the stalls, and barn.
I guess what I am trying to say is you get used to certain things. And here, the bottle is reserved for a relaxing evening after a fulfilling day. I don't need it for slaughtering. Believe it or not, killing is not that difficult. It's a mindset. The hardest part for my first one was to make sure i did it right b/c I didn't want the animal to suffer. Now I know how to do it the most humane way, and I know they don't suffer.
Just my .02$. Don't underestimate yourself.
I guess what I am trying to say is you get used to certain things. And here, the bottle is reserved for a relaxing evening after a fulfilling day. I don't need it for slaughtering. Believe it or not, killing is not that difficult. It's a mindset. The hardest part for my first one was to make sure i did it right b/c I didn't want the animal to suffer. Now I know how to do it the most humane way, and I know they don't suffer.
Just my .02$. Don't underestimate yourself.
I try to eat local a lot, but....I am not willing to give up spices like cinnamon and fruit in the winter, and citrus fruits year-round, etc. JMO. So you might convince hubby more easily if you let him know that he doesn't have to give up all modern conveniences!
, then CRACK! But sometimes of course the darn ax gets stuck and I gotta fight with it to get loose. I and the boys use axes. 10yo and I chop the smaller log pieces, 8yo does the small stuff for kindling. Hubby uses the chainsaw to cut to length and the splitting maul for the really big chunks &/or with knots (where limbs once grew & they don't cut easy). As for a fire, once it gets going ya just keep feeding it. Fill up the stove before bed or leaving, close the damper and it should last several hours, will usually still have some hot coals by morning to start all over again. Biggest problem with a wood stove is to regulate the heat output. There are (or were) some on the market that have a temp regulator and/or blower but I think these took electricity to work, which in my opinion was defeating the purpose of having the stove in the first place.