sumi
Rest in Peace 1980-2020
@hqueen13 I would roast the chicken and use the leftovers for sandwich fillings, pies, salad... Chicken is so versatile, there are loads you can do with it.
To save on your grocery bill and time.. What I did when I was working, managing stuff on our farm and raising a small child, to save time, was to cook in bulk. When I made pies for dinner, I'd make 20 smallish ones. It didn't take a ton of extra time and by baking them all at once I had 10 dinners ready and saved a lot of electricity. Pop the extras in the freezer and warm them up with a side of vegetables for dinner. (When my ex didn't eat them all for lunch while I was at work ) Soup is another thing that can be cooked in bulk and frozen. Line a bowl with a freezer bag and spoon the soup into the freezer bag until you have a bowl of soup in there. Tie up and toss in the freezer.
To save on your grocery bill and time.. What I did when I was working, managing stuff on our farm and raising a small child, to save time, was to cook in bulk. When I made pies for dinner, I'd make 20 smallish ones. It didn't take a ton of extra time and by baking them all at once I had 10 dinners ready and saved a lot of electricity. Pop the extras in the freezer and warm them up with a side of vegetables for dinner. (When my ex didn't eat them all for lunch while I was at work ) Soup is another thing that can be cooked in bulk and frozen. Line a bowl with a freezer bag and spoon the soup into the freezer bag until you have a bowl of soup in there. Tie up and toss in the freezer.