Hunting season~ a helpful method of skinning * PICS*

[Wannabefree]

Why even take the skin off pigs? I don't know how to get rid of the hair (and need to learn how) but all pork in Australia still has the skin on and makes yummy crispy "crackling" as we call it.

You don't have to skin pigs. The point is to get the hair off, but you can scald and scrape the hair off instead. Most pork does have the skin on it.

 

[hillfarm]

ummm. now im craving craklin bread.