tortoise
Wild Hare
That sounds so yummy. Remind me to never make it. 
I can answer your baking questions! Let share fun recipes!
- Thread starter MistyWeeg13
- Start date
frustratedearthmother
Sustainability Master
Don't do it - you'll hate yourself when you eat the whole dang thing!
tortoise
Wild Hare
My kids ate the butternut cubes while they were cooling. Will be a while until I get another and can try the recipe
frustratedearthmother
Sustainability Master
And since that's such a healthy choice you can't even be upset with 'em lol!
- Thread starter
- #55
MistyWeeg13
Lovin' The Homestead
Exactly! Lol! That is so frustrating!
CrealCritter
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Daughter In Law's apple pie. Hated to cut this work of art. But you know I did 
interesting sweet and tangy sour taste with slightly crunchy apples - really yummy. I had seconds of course.
interesting sweet and tangy sour taste with slightly crunchy apples - really yummy. I had seconds of course.- Thread starter
- #57
MistyWeeg13
Lovin' The Homestead
Yum! I just made an apple pie, and a Pumpkin cheese cake! I bet it was delicious! It sounds amazing!
baymule
Sustainability Master
That is a beautiful pie!
flowerbug
Sustainability Master
a very easy no bake cheesecake recipe involves cream cheese, sweetened condensed milk and some flavorings of choices. what you put it in can vary as can the various flavorings and layers used. this was taken from an old recipe from the cereal box of corn flakes or frosted flakes called Cherry Breeze.
the basic amounts are 8oz cream cheese, 1 small can (i think they are 14oz now) sweetened condensed milk, 1/4 cup of lemon juice is what i make the most often.
method, microwave the cream cheese for a few seconds and then fluff before adding the rest of the ingredients. oh, and you can whip this really good to get more air in it and that makes it lighter.
variations, cutting back on sweetness a whole can of sweetened condensed milk is too sweet for me, i've used condensed milk, sour cream, whole milk yogurt, etc.
also i love lime juice instead. have also made peanut butter version. good vanilla, various liquors for flavors. layers of different flavors. etc. we normally do not use crusts we just like the filling and put it in serving glasses instead.
right now i'm contemplating macaroons. i like them plain, but i also like them with some butterscotch chips, walnuts and chocolate chips added.
the basic amounts are 8oz cream cheese, 1 small can (i think they are 14oz now) sweetened condensed milk, 1/4 cup of lemon juice is what i make the most often.
method, microwave the cream cheese for a few seconds and then fluff before adding the rest of the ingredients. oh, and you can whip this really good to get more air in it and that makes it lighter.
variations, cutting back on sweetness a whole can of sweetened condensed milk is too sweet for me, i've used condensed milk, sour cream, whole milk yogurt, etc.
also i love lime juice instead. have also made peanut butter version. good vanilla, various liquors for flavors. layers of different flavors. etc. we normally do not use crusts we just like the filling and put it in serving glasses instead.
right now i'm contemplating macaroons.
i like them plain, but i also like them with some butterscotch chips, walnuts and chocolate chips added.
Last edited:
CrealCritter
Sustainability Master
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Looks like a texas tornado
