yourbadd
Lovin' The Homestead
I work off and on for a local church camp. They keep pigs to compost the kitchen scraps then have them processed for a huge maple syrup festival in the early spring.
The head cook was having difficulty slicing 2 of the hams for an upcoming dinner...she got frustrated and gave up, resorting to a store-bought boneless ham. She turned to me and asked if I could use them as she'd otherwise have to toss them out!!
HECK YEA!! I now have 2 giant ham hocks wrapped in my freezer as well as 2 gallon bags full of ground ham!!
I was also asked to empty out the fridge and toss or take home anything I came across. I found 1/2 gallon of beef stew only 2 days old, 1/2 sheet pan of cornbread, plus 1 gallon bag full of goldfish crackers and pretzels for the kiddies!
Yea for all things free!!!
The head cook was having difficulty slicing 2 of the hams for an upcoming dinner...she got frustrated and gave up, resorting to a store-bought boneless ham. She turned to me and asked if I could use them as she'd otherwise have to toss them out!!
HECK YEA!! I now have 2 giant ham hocks wrapped in my freezer as well as 2 gallon bags full of ground ham!!
I was also asked to empty out the fridge and toss or take home anything I came across. I found 1/2 gallon of beef stew only 2 days old, 1/2 sheet pan of cornbread, plus 1 gallon bag full of goldfish crackers and pretzels for the kiddies!
Yea for all things free!!!