miss_thenorth
Frugal Homesteader
We made pepperoni the other day (for the canadians, we made pepperettes) It was delish!! So far we have done turkey breast, steelhead trout, a deer ham. We are still complete noobs to smoking. the turkey brest was our first experiment, and turned out a little dry, but the rest was awesome!!!!! We have found we don't smoke as much as we want to becasue of time--it takes preplanning, and you need to have smoking on the brain in order to preplan properly.