miss_thenorth
Frugal Homesteader
I try not to dump my sd starter when I need to feed it. Sometimes I just increase the amount of flour to it if I am not going to use it that day. Today, I made 4 pizza crusts.
Recipe:
Sourdough Pizza dough
1 1/2 cups sd starter
1 1/2 cups flour
1 tbsp olive oil
1 tsp salt
a bit of water as needed.
mix together on speed two, approx 5-7 minutes after it clears the bowl. I do a windowpane test to make sure it is ready. It should be a soft dough.
let rest for 1/2 hour covered. then roll out to make a 12" pizza crust.
Prebake it at 450F for 5 minutes. top or freeze until needed.
Once topped, with your choice of toppings, bake at 450F for 15 minutes.
The next ones use a homemade bisuit mix: recipe first
Homemade Biscuit Mix
10 cups flour, white or whole wheat
1/3 cup baking powder
1/4 cup sugar
2 cups lard
Mix with pastry blender until it resembles littles peas
Lasts 6 weeks at room temp or 6 months in freezer
*****
Sourdough Biscuits
2 cups biscuit mix
1 1/2 cups SD starter
Mix and knead 10 times
Roll out to 1/2 inch thickness and either cut with knife or round cutter
Bake at 400F for 15 minutes
SD Scones
same as above, except add 2 tbsp sugar, add nut and/or raisins,
Bake at 400F for 15 minutes
SD cinnamon rolls
Same as the scones recipe, but roll our thin.
Mix together 1/2 cup butter, 1/2 cup brown sugar, one tbsp cinnamon and spred on the rolled out pastry. Add nut and/or raisins
Roll up the pastry, and using a string, cut the roll into 1 /2 " logs
Bake 400F for 15 minutes
*****Sourdough pie Crust
Sift together:
1 2/3 cup flour
1/2 tsp salt
1/4 tsp baking soda
cut un 2/3 cup lard until it resembles coarse crumbs
add water very slowly--like 1 tsp at a time.
Cover an let rest 20 minutes
Roll out to make a crust to fit a 9 inch pie plate.
Use and bake as for any pie crust.
Those are my regulars.
Who else has some ideas?
Stir in 1/2 cup starterjust until all ingredients are moistened, adding water if too dry. (
Recipe:
Sourdough Pizza dough
1 1/2 cups sd starter
1 1/2 cups flour
1 tbsp olive oil
1 tsp salt
a bit of water as needed.
mix together on speed two, approx 5-7 minutes after it clears the bowl. I do a windowpane test to make sure it is ready. It should be a soft dough.
let rest for 1/2 hour covered. then roll out to make a 12" pizza crust.
Prebake it at 450F for 5 minutes. top or freeze until needed.
Once topped, with your choice of toppings, bake at 450F for 15 minutes.
The next ones use a homemade bisuit mix: recipe first
Homemade Biscuit Mix
10 cups flour, white or whole wheat
1/3 cup baking powder
1/4 cup sugar
2 cups lard
Mix with pastry blender until it resembles littles peas
Lasts 6 weeks at room temp or 6 months in freezer
*****
Sourdough Biscuits
2 cups biscuit mix
1 1/2 cups SD starter
Mix and knead 10 times
Roll out to 1/2 inch thickness and either cut with knife or round cutter
Bake at 400F for 15 minutes
SD Scones
same as above, except add 2 tbsp sugar, add nut and/or raisins,
Bake at 400F for 15 minutes
SD cinnamon rolls
Same as the scones recipe, but roll our thin.
Mix together 1/2 cup butter, 1/2 cup brown sugar, one tbsp cinnamon and spred on the rolled out pastry. Add nut and/or raisins
Roll up the pastry, and using a string, cut the roll into 1 /2 " logs
Bake 400F for 15 minutes
*****Sourdough pie Crust
Sift together:
1 2/3 cup flour
1/2 tsp salt
1/4 tsp baking soda
cut un 2/3 cup lard until it resembles coarse crumbs
add water very slowly--like 1 tsp at a time.
Cover an let rest 20 minutes
Roll out to make a crust to fit a 9 inch pie plate.
Use and bake as for any pie crust.
Those are my regulars.
Who else has some ideas?
Stir in 1/2 cup starterjust until all ingredients are moistened, adding water if too dry. (
