I'm almost ready! Sausage...which casings? :/

[ChickenPotPie]

Okay, I'm back from a long trip and have the time. I know which animals I'm going to cull. I'm going to process several rabbits and two tom turkeys. I want to make sausage.

My main (mental) obstacle? I can't figure out or decide which casing to buy or where to buy them. :/ I want to make small, link, breakfast sausage because that is what I'm sure my young family w

 

[Wildsky]

I would say pork - I think that was the best one I used when I made sausage.

 

[adoptedbyachicken]

Double, please see http://www.sufficientself.com/forum/viewtopic.php?id=7279