sumi
Rest in Peace 1980-2020
Ostrich meat is delicious (and healthy) and very versatile. You can even make bacon with it. You can eat nearly the entire carcass too, including the tail, knees, etc. We used to make curry with the stomachs and grind up the hearts for mince meat. The skin leather is divine (and big $$$$$) and the feathers are sought after and useful. The chicks are a royal PITA (Pain In The Arse) to rear and drop dead for the stupidest reasons. Where I used to live in South Africa we were surrounded by ostrich farms and the farmers often paid people to raise the youngsters for them, so they didn't have the hassle.Thinking about raising ostriches. Maybe a couple hundred pound ostrich might be enough feed my family for Thanksgiving. I wonder how they taste and what would you bake them in? -:lol
And you're going to need a bloody big incubator to hatch those eggs