Blackbird
Goat Whisperer
I wasn't the one initially canning the green beans. We only water bath here so I wouldn't be walking around doing other things anyway. I can't remember who talked about canning the beans. LOLcmjust0 said:What you said was that I hadn't considered the things you could be doing while your beans were canning.. What I said was that you hadn't considered what you could be doing while someone else was canning beans for you.Blackbird said:But that's not self sufficiency, and that might not even be sustainability.cmjust0 said:Those are all things you could be doing while a gigantic big machine in a factory somewhere makes cans of green beans for you, though.. No real savings.
It's the same stuff, btw.. The stuff you could be doing, I mean. Which is why there's no real savings of time or increase in productivity by doing other stuff while you're canning your own beans.
Ok...When you consider what went into growing that can of green beans, the labor, the equipment, the chemicals, pesticides, fertilizers - then the shipping - the prices of gas, the emissions the trucks put out, (if you want to delve deeper; the drilling that went into getting that gas and making that metal for that truck..) then cleaning the green beans at a facility, packaging process, more chemicals, the tin cans (how those tin cans were made..) Not to mention whatever resources the facility uses and the emissions they put out, then shipping back to a grocery store, and finally, into our own home. Relatively cheap on a mass scale, but the pollutants the process is using and putting out?
Well, ya, if you campare it to walking outside and picking beans...but let's "delve deeper" as you put it.If you compare that to walking outside, picking heirloom green beans that you planted, that the rain watered, and you use a canning jar that you've reused over and over before.. Yes, you might be using more water than a facility does, if you were to compare. You might use more energy (depending on what kind of energy you use, but I would guess a lot of majority facilities are not 'green')..
Start with the beans you planted...where did those seeds come from? Were they grown and packaged by "big ag" in some far-flung part of the US (or beyond, as I saw some seeds from CHINA at a store this year)? Did they not have to be shipped to the store? Did you not have to drive to the store to buy them?
And what about those glass jars? Saying you got them from a thrift store or 2nd hand doesn't cut it, because they had to be manufacturered somewhere at some time...how intensive is it to turn sand into glass? How much energy does that take, because I'm guessing it takes quite a lot.. And your lids and rings...where did those come from?
And I dunno about you, but my electricity comes from burning coal. So, if I use my electric range to can a batch of beans, I'm effectively burning coal to do it.
Now, what you have to think about is this: What if EVERYONE DID IT YOUR WAY. If everyone did it your way, how many jars would have to be produced?? How many boxes of seeds would be shipped? How many cans full of gas would be purchased to run tillers? How much coal would be burned to heat all those small, individual batches of beans?
And would all that be MORE SUSTAINABLE than a few large producers canning beans on a large, efficient scale?
My thinking is....no way. Not even close.
Again...that's a whole different topic. Nobody's arguing that factory canned are better than home-canned.But, personally, there is some pride and satisfaction in doing it yourself, and the fact that you know how the food was handled and that it is SAFE outweighs however cheap that storebought can of green beans is.
Also remember I said HEIRLOOM seeds. Personally, a majority of my heirloom seeds have come from a dear friend, some are strains that she accidentally mixed up over time so they are authentic, but they have been in her family for years.
The thing about canning jars, they can be used over and over. How many times can a tin can be used for food once it has been opened? And when canning jars are initially shipped and made that one first time they aren't filled with food. That is a lot of tin being manufactured while a jar can reused.
I am not saying people need to do it my way, I just think it is more economically sustainable to do it yourself - and I am not condemning anyone who does not. What if every one continues doing it 'your' way? That outcome isn't so great, either, is it?
You keep saying some of these things are a completely different topic - How the food is grown, as Redux explained, is NOT off topic, as it plays into sustainability and affects our well being. The reason for home canning is not off topic - no one may be arguing the differences, but that doesn't make it off topic.
edit; again I step outside mid sentance and Pat answers while I am gone. Pat, you can take over here! LOL