freemotion
Food Guru
Remember that sweet potatoes and yams have a lower glycemic index than white potatoes. Unless you throw sugar in 'em, of course! 
ISO- Savory Sweet Potato dish for T-Day
- Thread starter Dace
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Dace
Revolution in Progress
Yep! That is why I am making that on Tday....I have to have gravy, but I am perfectly content pouring it over sweet taters, then it is not quite as bad for me 
I love an easy swap like that!
Now watch...everyone will eat my sweet potaotes and no one will eat the white spuds.....better make extra just in case
I love an easy swap like that!
Now watch...everyone will eat my sweet potaotes and no one will eat the white spuds.....better make extra just in case
DrakeMaiden
Sourdough Slave
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LOL Yay!
I would make extra. Those sweet potatoes are GOOD! They make great leftovers too. I am doubling the recipe for my family (there will be 6 people at Thanksgiving dinner). There will probably be enough for leftovers that way.
I would make extra. Those sweet potatoes are GOOD!
They make great leftovers too. I am doubling the recipe for my family (there will be 6 people at Thanksgiving dinner). There will probably be enough for leftovers that way.
Wifezilla
Low-Carb Queen - RIP: 1963-2021
LOL. That's why I wouldn't eat sweet potatoes when I was a kid. I thought they were disgusting. Turns out that all the dishes I had tried had marshmallows, brown sugar and other sweetener added
A simple baked sweet potato with some fresh butter on it is pure heaven
miss_thenorth
Frugal Homesteader
that's what I was thinking. mash it with a hand masher, melt a gob of butter on it salt and pepper and your set. 9 we just had butternut squash the same way--delish!!)Wifezilla said:LOL. That's why I wouldn't eat sweet potatoes when I was a kid. I thought they were disgusting. Turns out that all the dishes I had tried had marshmallows, brown sugar and other sweetener added
A simple baked sweet potato with some fresh butter on it is pure heaven
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- #17
Dace
Revolution in Progress
DM...you sweet potato dish was a huge hit! I absolutely love it!
I made it early in the day and stuck it in the frig....popped it into the oven and it was perfect.
I did had a nice dusting or freshly grated Parmesan to the top too
Just wanted to thank you for the great recipe, it is a keeper!
I made it early in the day and stuck it in the frig....popped it into the oven and it was perfect.
I did had a nice dusting or freshly grated Parmesan to the top too
Just wanted to thank you for the great recipe, it is a keeper!
