kcsunshine
Almost Self-Reliant
The red okra (burgundy) isn't as itchy as the green. And it turns green when you cook it. It's a beautiful plant and adds such color to your garden. Plus, you can let it get a little bigger than the green pods and it will still be tender.
I love it fried, but not boiled (except in gumbo!)
I love it fried, but not boiled (except in gumbo!)