Kicking the USDA pyramid to the curb

Bubblingbrooks

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Not a single person watched it over on byc. They all jumped on the get rid of saturated fat and salt, and we will all be better, argument, lol!
 

miss_thenorth

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This is the write up that accompanies it though. With some alterations, I think it is doable though.


Starting at the base of the pyramid and moving up:

Low-starch vegetables - Lettuce, all greens, broccoli, cauliflower, summer squash, tomatoes, cucumber, celery, eggplant, peppers, mushrooms, onions.

Meats, seafood, cheese - All meats, all seafood, all cheeses, eggs. This is the protein group.

Fruits- The higher glycemic fruits are mangoes and bananas. Fruits have a higher glycemic index than vegetables because of their sugar content.

Grains and starchy vegetables - All grains, anything made from grain (breads, crackers, cereals, etc.), winter squash, carrots, parsnips, potatoes (potatoes are higher in their glycemic index when baked as opposed to other cooking methods), legumes.

Milk, yogurt, cottage cheese and other dairy products - Yogurt has beneficial acidophilus, but buy it plain and add your own fruit for a reasonable snack or dessert.

Fats and oils - Vegetable oils (try to use cold pressed and not canola oil), butter (not margarine), nuts and seeds. A small amount of animal fat is okay.


http://www.pihealth.com/low_glycemic_diet.htm
 

miss_thenorth

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72_rethink_the_food_pyramid.jpg
 

miss_thenorth

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