Laugh(s) for the day

wyoDreamer

Super Self-Sufficient
Joined
Sep 29, 2014
Messages
1,798
Reaction score
2,448
Points
267
Isn't buttermilk what is left after making butter? so most of the fat should be removed anyway, right?
off to look it up . . .
 

frustratedearthmother

Sustainability Master
Joined
Mar 10, 2012
Messages
21,038
Reaction score
24,619
Points
453
Location
USDA 9a
Oh- you might be right about that...I was remembering the buttermilk of my childhood that always had little flecks if butter floating in it. Oh man was that good!
 

Hinotori

Sustainability Master
Joined
Nov 2, 2011
Messages
5,787
Reaction score
12,711
Points
373
Location
On the foot of Mt Rainier
Buttermilk in the store is a cultured product like yogurt. It's normally made from skim milk.

The old traditional stuff was just the leftover after making butter. I love it when I make butter. It tastes so rich.
 

sumi

Rest in Peace 1980-2020
Joined
Sep 26, 2013
Messages
7,025
Reaction score
5,297
Points
337
Location
Ireland
I'm in!

53343468_10157045642249464_7661187526723371008_n.jpg
 
Top